Quiabada (Beef and Okra Bahian Style)
| Yield: | 4 Servings |
| Categories: | Meats, Brazilian |
| 2 | tb | Pure olive oil |
| 1 | Large onion, minced | |
| 1 | Clove garlic, minced | |
| 1 | lb | Boneless shell steak, cut into 1-inch cubes |
| 2 | Medium-size ripe tomatoes, peeled, seeded, and coarsely chopped | |
| Salt & black pepper to taste | ||
| 2 | Preserved malagueta peppers, minced, or to taste | |
| 1 | lb | Okra pods, topped, tailed, and sliced into rounds |
Advertisement