Quiche Florentine
| Yield: | 8 Servings |
| Categories: | Eggs |
| 1 | pk | (15 oz) ready made pie |
| Crust | ||
| 2 | c | (8 oz.) Velveeta shredded |
| Pasteurized Process Cheese | ||
| Food | ||
| 1/3 | c | (1 1/2 oz.) grated Parmesan |
| Cheese | ||
| 1 | pk | (10 oz) frozen chopped |
| Spinach, thawed and well | ||
| Drained | ||
| 4 | Crispy cooked bacon slices, | |
| Crumbled | ||
| 3/4 | c | Milk |
| 3 | Eggs,beaten | |
| 1/4 | ts | Black pepper |
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