Quiche for a Crowd
| Yield: | 12 Servings |
| Categories: | Cheese, Eggs |
| 2 2/3 | c | All-purpose flour |
| 1 1/4 | ts | Salt |
| 1 | c | Shortening |
| 8 | oz | Package cream cheese, softened |
| 12 | Eggs | |
| 4 | c | Milk |
| 1/3 | c | Grated Parmesan cheese |
| 2 | tb | Chopped chives |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Dried oregano leaves |
| 1/4 | ts | Pepper |
| 6 | oz | Jarlsberg cheese, shredded (1 1/2 cups) |
| 6 | oz | Gruyere cheese, shredded (1 1/2 cups) |
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