Quiche Lorraine-Carol's
| Yield: | 4 Servings |
| Categories: | Cheese, Eggs |
| 1 | 9-inch pie crust; deep dish | |
| 6 | sl | Bacon; cooked, crumbled |
| 1 1/4 | c | Swiss cheese; lowfat, grated |
| 1/4 | c | Grated Romano cheese |
| 3 | Eggs; beaten | |
| 1/3 | c | Skim milk; evaporated |
| 2/3 | c | 1% low-fat milk |
| 1/2 | ts | Salt |
| 1 | md | Onion; chopped |
| 1 | tb | Bacon drippings |
| Pepper to taste | ||
| Bacon |
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