Quiche Lorraine

Yield:	6 Servings
Categories:	Cheese, Eggs

6		Bacon slices, cooked
3		Egg
1/2	c	Swiss cheese, shredded
1/2	ts	Salt
1/4	c	Onion, minced
1/4	ts	Sugar
1	ds	Cayenne
1		Pie shell, deep frozen
1	c	Cream, light

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