Quiche Lorraine Avec Ver De Terre

Yield: 8 Servings
Categories: Eggs
1Pie crust, 9"; frozen
1Egg; beaten
1cMilk, evaporated
1/2tsSalt
1/2tsWorcestershire sauce
1cCheese, Swiss; grated
1cnOnion Rings (3.5 oz)
9slBacon; cooked, crumbled
16Earthworms
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