Quiche Lorraine #1
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | (10-inch) unbaked pie shell; chilled | |
| 1 | tb | Butter; softened |
| 1 | c | Grated Swiss cheese |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | pn | Nutmeg |
| 6 | Eggs; slightly beaten | |
| 1 | pt | Light cream |
| 1/4 | c | Grated Parmesan cheese |
| 8 | sl | Bacon; cooked |
| 2 | tb | Squeeze margarine |
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