Quiche Nicoise
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1/4 | c | Onion |
| 2 | tb | Olive oil |
| 2 | lb | Tomatoes peeled, seeded and diced |
| 2 | Garlic cloves; minced | |
| Herbes de Provence: (Equal parts marjoram, oregano, thyme) | ||
| 3 | Eggs | |
| 8 | Anchovy filets, minced | |
| 3 | tb | Olive oil |
| 3 | tb | Tomato paste |
| 3 | tb | Minced parsley |
| 1 | ts | Paprika |
| 1 | pn | Cayenne pepper |
| Prepared tart shell | ||
| Nicoise olives, pitted | ||
| Grated Parmesan cheese | ||
| Olive oil |
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