Quick-And-Easy Bourbon Barbecue Chicken

         Yield: 4 Servings
Categories: Chicken, Main Dishes

1 3-pound chicken ; cut up 1 14-oz.bottle hickory-smoked -barbecue sauce 2 tb Worcestershire sauce 4 tb Bourbon 2 tb Dijon mustard For great barbecue you don't necessarily need a grill. Here's an oven baked version,tangy and finger-licking good. 1. Arrange chicken pieces in 13 x 9 x 2-inch baking dish. 2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and mustard. Pour over chicken. Cover and marinate at least 2 hours, or refrigerate overnight turning once. 3. Preheat oven to 350*. Bake uncovered, basting every 15 minutes, for 1 hour and 15 minutes, until chicken is tender.