Quick-Fried Beef with Oyster Sauce

Yield:	6 Servings
Categories:	Beef, Chinese

1	lb	Beef steak
1/2	ts	Salt
3 1/2	tb	Vegetable oil
1	tb	Soy sauce
2	ts	Cornstarch
2	tb	Water
2	tb	Sherry
4	tb	Beef stock
2	sl	Ginger root
2 1/2	tb	Oyster sauce
3/4	ts	Sugar
		Pepper -- to taste

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