Quick and Tasty Chicken Soup
Yield: | 4 Cups |
Categories: | Soups, Poultry, Main Dishes, Casseroles, Diabetic |
1 1/2 | c | Chicken; cooked diced. |
1 1/2 | c | Chicken broth; |
1 | c | Water |
2 | tb | Onion; chopped fine |
1/4 | c | Celery; diced fine |
1/2 | ts | Thyme; |
1/2 | tb | Arrowroot; |
1 | tb | Water; |
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