Quick Beef Sausage

         Yield: 4 Servings
Categories: Appetizers, Hamburger, Beef, Meats

4 lb Lean Ground Beef 1/4 c Morton Tender Quick Salt 2 ts Pepper 2 ts Liquid Smooke 1 ts Garlic Powder In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder. Mix well, divide into 3 rolls. Bake at 225?F for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.