Quick Chicken Piccata

Yield:	4 Servings
Categories:	Italian, Poultry

4		Boneless chicken breast halves, skinned
		Salt and freshly ground pepper
2	tb	Butter
1	ts	Vegetable oil
1/2	c	Chicken broth
1/4	c	Vermouth
2	tb	Fresh lemon juice
1	tb	Capers, drained, rinsed
		Lemon slices