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Quick Chicken Stock
Yield:
4 Servings
Categories:
Soups
,
Poultry
5
lb
Chicken bones and backs
2
md
Onions; peeled
1
lg
Leek
1
lg
Carrot
2
md
Celery stalks
8
Parsley sprigs
1
Bay leaf
2
Whole cloves
1
ts
Dried thyme
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