Quick Coq Au Vin

Yield:	2 Servings
Categories:	Poultry, Quick, Sauces

		NORMA WRENN-CAN BE DOUBLED
2	sl	Bacon
2		Skinless boneless chicken
		Breast halves
		All-purpose flour
3/4	c	Frozen petite or pearl
		Pearl onions
2/3	c	Dry red wine
1/3	c	Canned low-salt chicken
		Broth
3/4	ts	Dried thyme

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