Quick Corn Bread

Yield:	8 Servings
Categories:	Muffins, Low-Fat, Breads

1	c	Cornmeal
1	c	Whole-wheat flour
3	ts	Baking powder
1	tb	Honey
1 1/2	c	Water; warm
1	ts	Ground cinnamon
1/4	ts	Ground nutmeg

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