Quick Fish Chowder

Yield:	4 Servings
Categories:	Soups, Seafood

1	tb	Safflower oil
1	lg	Onion or leek
3	lg	Potatoes; cubed
2		Carrots; cut into 1" chunks
1/4	c	Chopped parsley
1/2	ts	Dried dill
1/4	ts	Salt
6	c	Water
1	lb	Firm fish; cut in 1" pieces
		(cod, orange roughy, perch)
		Paprika for garnish

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