Quick Fruit and Ricotta Pizza

Yield: 6 Servings
Categories: Breakfast, Pizza, Fruits
-Dorothy Cross TMPJ72B
1pk(10 oz.) refrigerated pizza dough
2ozPaper-thin slices prosciutto
8ozPart-skim ricotta cheese
2tsGrated lemon peel
2Medium-size (2/3 lb. total)
Nectarines or peeled peaches, pitted and thinly sliced
3/4cDark seedless grape halves
2tbSugar
1/4tsGround cinnamon
Advertisement