Quick Golden Stew

Yield:	4 Servings
Categories:	Soups, Stews

4		Carrots; cut in 1" pieces
1 1/2	c	Potatoes; peeled and diced
2	md	Onions; cut up
		Water
1	pk	(10 oz.) frozen peas; thawed
2	c	Ham; cubed
1	cn	Cream of celery soup; undiluted
1		Jar; (8 oz.) process cheese spread