Quick Italian Rice
Yield: | 6 Servings |
Categories: | Rice |
1 | c | Medium-grain uncooked rice |
2 | c | Chicken broth; divided |
1 | tb | Butter or margarine |
1/2 | c | Thinly sliced carrots |
1/2 | c | Thinly sliced zucchini |
1/2 | c | Thinly sliced yellow squash |
1/4 | c | Dry white wine |
1/4 | c | Grated Parmesan cheese |
1/4 | ts | White pepper |
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