Quick Pate with Onion-Fruit Marmalade
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1/2 | lb | Liver sausage |
| 2 | tb | Onion, green, finely chopped |
| 2 | tb | Parsley, minced |
| 2 | tb | Walnuts or pine nuts, |
| Coarsely chopped | ||
| 4 | ts | Brandy |
| 4 | ts | Worcestershire sauce |
| 1/2 | ts | Thyme leaves, dried |
| 1/4 | ts | Pepper, freshly ground |
| 1/4 | ts | Nutmeg, ground |
| 24 | Bread, French, thin slices, | |
| Toasted | ||
| Parsley, minced | ||
| ONION-FRUIT MARMALADE | ||
| 1 1/2 | ts | Oil, olive |
| 3 | tb | Onion, finely chopped |
| 1/4 | c | Apricots, dried, chopped |
| 1/4 | c | Orange juice, fresh |
| 2 | tb | Raisins, chopped |
| 2 | tb | Sherry, sweet |
| 2 | ts | Lemon juice, fresh |
| 1 | ts | Lemon rind, grated |
| 1 | ts | Orange rind, grated |
| 1/3 | c | Preserves, blackberry or |
| Other berry | ||
| Salt | ||
| Pepper |
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