Quick Pickled Peppers
Yield: | 6 Servings |
Categories: | Pickles |
2 | c | Water |
1 | c | White wine vinegar |
2 | tb | Kosher salt |
1 | lg | Red pepper |
1 | lg | Yellow pepper |
1 | lg | Green bell pepper |
1 | Clove garlic | |
1 | Leafy inner rib of celery | |
1 | Sprig fresh basil or oregano |
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