Quick Rhubarb Crisp

Yield:	6 Servings
Categories:	Cakes, Microwave

3	c	Rhubarb; cut bite-size
1/3	c	Sugar
2/3	c	Quick oatmeal
1/3	c	Flour
3/4	c	Brown sugar; packed
1/2	ts	Nutmeg
1/2	ts	Cinnamon
1/4	c	Margarine

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