Quick Shrimp Etouffee

         Yield: 2 Servings
Categories: Main Dishes, Cajun, Shellfish

1 lb Shrimp, cleaned-deveined 1 sm Can tomatoes 4 Cloves garlic, minced 1/2 c Butter or oleo 1/2 c Finely chopped parsley 1 tb All-purpose flour Salt & pepper to taste Blend tomatoes including liquid until fine. In skillet, make roux of flour and butter. Add garlic and continue browning until tender. Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 min. Add chopped parsley before removing from heat. Serve over hot fluffy rice. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A