Quick Zucchini Parmesan
Yield: | 4 Servings |
Categories: | Italian, Vegetables |
2 | ts | Olive oil |
1 | md | Onion, chopped |
1 | Clove garlic, minced | |
16 | oz | Stewed tomatoes |
3/4 | lb | Zucchini |
1/4 | ts | Basil |
1/4 | ts | Oregano |
1/4 | c | Grated parmesan cheese |
1/4 | c | Fresh Italian bread crumbs |
1/2 | c | Shredded Mozzarella cheese |
1/4 | ts | Paprika |
Cooked pasta or rice |
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