Quinoa Garden Cakes with Lemony Yogurt
| Yield: | 8 Servings |
| Categories: | Grains |
| 1 | c | Quinoa |
| 2 | c | Water |
| 1 1/2 | tb | Minced red onion |
| 1/2 | ts | Minced garlic |
| 2/3 | c | Grated carrots |
| 2/3 | c | Grated yellow squash; seeds removed |
| 5 | oz | Chopped spinach; squeeze dry |
| 1 | lg | Lemon; zest of |
| 4 | tb | Unbleached flour |
| 1 | ts | Baking powder |
| 1 | Egg | |
| 2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 1/2 | tb | Dill; minced |
| 1/2 | ts | Canola oil |
| 1 1/2 | c | Nonfat plain yogurt |
| 2 | ts | Fresh lemon juice |
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