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Rabanadas (Portuguese Fried Toast)
Yield:
4 Servings
Categories:
Desserts
,
Breads
1
tb
Sugar
1/2
c
Warm milk
1/4
c
Rum
8
sl
White bread from square loaf
2
Eggs, beaten
1/2
Stick butter
Confectioner's sugar
Ground cinnamon
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