Rabbit Fried
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| INGREDIENTS: | ||
| 1 | Rabbit, cut into pieces | |
| 3 | Peppercorns per rabbit | |
| 1 | Bay leaf per rabbit | |
| Salt | ||
| 1/4 | c | Flour per rabbit |
| 3/16 | Stick butter |
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| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| INGREDIENTS: | ||
| 1 | Rabbit, cut into pieces | |
| 3 | Peppercorns per rabbit | |
| 1 | Bay leaf per rabbit | |
| Salt | ||
| 1/4 | c | Flour per rabbit |
| 3/16 | Stick butter |