Rabbit Hasenpfeffer

Yield:	6 Servings
Categories:	Meats, German

1		Dressed Rabbit
2	ts	Salt
2		To 3 cup vinegar
1/4	ts	Pepper
2		To 3 cup water
1	ts	Whole pickling spices
1/2	c	Granulated sugar
1/2	ts	Kitchen Bouquet
1		Sliced onion.

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