Rack of Lamb with Spicy Pepper Relish
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | Lamb racks* | |
| 6 | Fresh rosemary sprigs | |
| Salt | ||
| Pepper | ||
| SPICY PEPPER RELISH | ||
| 2 | Large red bell peppers | |
| 2 | Large yellow bell peppers | |
| 8 | Serrano chilies,red or green | |
| 1 | c | Sugar |
| 2/3 | c | Distilled white vinegar |
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