Raclette/style Cheese
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 1/2 | c | Shredded process Gruyere or process Swiss cheese (6 oz.)* |
| 1 | c | Shredded Gouda Cheese (4 oz.) |
| 1 | tb | Snipped fresh basil or oregano (or 1 tsp. dried basil or |
| Oregano, crushed) | ||
| 2 | ts | Dijon-style mustard |
| 1 | ts | White wine |
| Worcestershire sauce | ||
| Tabasco sauce to taste | ||
| Pimiento slices (optional) | ||
| Fresh thyme, rosemary, and/or savory sprigs (opt) | ||
| Blanched cauliflower and/or broccoli flowerets, boiled | ||
| Halved tiny new potatoes | ||
| Pita bread wedges** |
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