Radiant Chicken Bake
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Ethnic |
| 3/4 | c | Flour, seasoned with salt and pepper |
| x | 6-8 chicken breasts and/or legs | |
| x | Oil for frying | |
| 1 | cn | (4oz) Ortega Whole Green Chiles |
| 3 | Carrots, sliced | |
| 2 | tb | Chopped fresh parsley |
| 1 | md | Onion, thinly sliced |
| x | Dash garlic salt | |
| 1/2 | ts | Oregano |
| 2 | Stalks celery, coarsely chopped | |
| 2 | cn | (6oz., each) Snap-E-Tom Tomato Cocktail (or 1 10oz can) |
| x | Lemon slices |
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