Radicchio

Yield:	6 Servings
Categories:	Cheese

6	sl	(1.5-oz) goat cheese
1/2	c	Virgin olive oil
1	ts	Crushed fresh thyme
4	sm	Heads Radicchio
3		Heads Lamb's lettuce
1/2	lb	Arugula
1 1/2	ts	Dijon mustard
1 1/2	ts	Minced fresh tarragon
1 1/2	tb	Sherry wine vinegar or a good quality wine vinegar
2		Egg yolks
1/4	ts	Salt
		Freshly ground black pepper
1 1/2	c	Salad oil (preferably almond; olive; or safflower)