Radicchio and Chickpea Salad (Hl)
| Yield: | 6 Servings |
| Categories: | Beans, Salads |
| 2 | sm | Head Radicchio |
| 30 | oz | Chickpeas; rinsed and drained |
| 1 | bn | Scallions; sliced, white and 1 inch of green |
| 1 | md | Carrot; shredded |
| 3 | tb | Fresh parsley |
| 3 | tb | Extra-virgin olive oil |
| 3 | tb | Fresh lemon juice |
| 2 | ts | Toasted ground cumin |
| Kosher salt and freshly ground black pepper |
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