Radish-Cucumber Salad
| Yield: | 4 Servings |
| Categories: | Chinese, Salads |
| 1 | bn | Radishes, coarsely chopped |
| 1 | Cucumber, cut in half, peeled, drained on paper | |
| Towels about 15 minutes, and coarsely chopped | ||
| Oriental salad dressing: | ||
| 1 | tb | Rice vinegar |
| 2 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 1 | ts | Sesame oil |
| 2 | c | Coarsely shredded cabbage, kept refrigerated until serving |
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