Ragout A'la Deutsch (Bavarian Beef Tenderloin)
| Yield: | 5 Servings |
| Categories: | German |
| 1 3/4 | lb | Sirloin steak; cut into 1/4" strips |
| 3 | tb | Butter; melted |
| 3 | tb | All-purpose flour; 1/2 inch thick |
| 1/2 | c | White wine; drinking wine |
| 3/4 | c | Green pepper; diced |
| 1 | md | Onion; diced |
| 1 1/2 | c | Sliced mushrooms; fresh |
| 4 | oz | Sliced pimentoes |
| 1 | ts | Salt |
| 1 | ds | Hot pepper sauce |
| 1 | ds | Worcestershire sauce |
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