Rainbow Trout in Mustard Dill Sauce
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | -(up to) | |
| 3 | c | Dry white wine |
| 6 | Rainbow trout | |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Prepared mustard |
| 1 | tb | Sugar |
| 2 | tb | Chopped fresh dill |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 3 | tb | Olive oil |
| 2 | tb | Lime juice |
| 1 | tb | White wine vinegar |
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