Raised Sausage Meat and Egg Pie

Yield:	4 Servings
Categories:	Pastries, Pork

8	oz	Frozen Puff Pastry
1	lb	Pork Sausage Meat
1	sm	Onion; Finely Chopped
1	pn	Sage
2	oz	Soft White Bread Crumbs
1		Egg; Beaten
2		Eggs; Hard-boiled

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