Raisin-Walnut Pie

Yield:	1 Servings
Categories:	Pies, Holiday

1/4	c	Butter or margarine; soften
3/4	c	Brown sugar; firmly packed
3	lg	Eggs; lightly beaten
1	c	Dark corn syrup
1	ts	Vanilla extract
1	c	Raisins
1/2	c	English or black walnuts
		Finely chopped
1/2		(15-oz) pkg refrigerated
		Piecrusts
1	ts	All-purpose flour

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