Raisin Bread #1
| Yield: | 14 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 2 1/2 | c | Bread flour |
| 5 1/3 | tb | Sugar |
| 1 1/2 | tb | Nonfat milk; powder, not reconstituted |
| 1 1/3 | tb | Butter |
| 1 | ts | Salt |
| 300 | cc | Water |
| 4 | oz | Raisins |
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| Yield: | 14 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 2 1/2 | c | Bread flour |
| 5 1/3 | tb | Sugar |
| 1 1/2 | tb | Nonfat milk; powder, not reconstituted |
| 1 1/3 | tb | Butter |
| 1 | ts | Salt |
| 300 | cc | Water |
| 4 | oz | Raisins |