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Raisin Crisscross Cookies
Yield:
36 Servings
Categories:
Cookies
,
Bar
1/2
c
Margarine -- softened
1
Egg white -- whipped
1
tb
Skim milk
1/2
ts
Lemon extract
2 1/4
c
Unbleached flour
3/4
c
Granulated sugar
1/2
c
Raisins
3/4
ts
Cream of tartar
3/4
ts
Baking soda
2
ts
Cinnamon
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