Raisin Crumb Pie

Yield:	1 Servings
Categories:	Penndutch, Pies

1	lb	Raisins
1 1/2	c	Water, cold
3	c	Sugar
2	c	Flour
1/4	c	Shortening
1	c	Milk
2		Egg, well beaten
2	ts	Baking powder
		*pastry

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