Raisin English Muffins

Yield:	18 Muffins
Categories:	Breakfast, Breads

1	pk	Dry yeast
1	c	Water; warm (105 to 115f)
1	c	Milk
2	tb	Sugar
1	ts	Salt
3	tb	Butter (or marg.); softened
1	c	Raisins
5 1/2	c	All-purpose flour;(to 6cups)
		Cornmeal

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