Raisin Sauce

Yield:	6 Servings
Categories:	Fruits, Sauces

3	tb	Dark Brown Sugar
1	tb	Dijon Mustard
3	tb	Red Wine Vinegar
1	c	Basic Brown Sauce (See Sauces)
1/4	c	Raisins, Plumped in 1 Cup Of Brandy for 10 minutes
		And drained