Ranch-Style Turkey Kabobs

Yield:	4 Servings
Categories:	Poultry, Low-Fat

1	lb	Turkey tenderloins, cut into 1 1/2 inch cubes
2		Zucchini, sliced 1 " thick
1		Red bell pepper, cut into 1 1/2 inch pieces
1/4	c	Purchased ranch salad dressing