Randy Pollak's Persimmon Spice Cake

Yield:	8 Servings
Categories:	Cakes, Desserts

1/2	c	Margarine
3		Eggs, beaten
1	ts	Soda, dissolved in a few
		.drops of water
1	ts	Salt
1	ts	Cinnamon
1	ts	Cloves
1/2	c	Chopped nuts
1	c	Sugar
1	c	Persimmon pulp
2 1/2	c	Flour
1/2	ts	Nutmeg
1	c	Dark raisins

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