Randy Red Salsa Dip
Yield: | 4 Servings |
Categories: | Vegetables, Appetizers, Dips |
2 | c | Fresh Tomatoes; Diced |
1/4 | c | Onion; Coarsely Chopped |
1 1/2 | ts | Garlic; Minced |
1 | tb | Jalapeno Pepper, Coarse Chop |
1/8 | ts | Salt |
1/4 | ts | Oregano; Dried |
1 | tb | Fresh Cilantro; Chopped |
3/4 | ts | Lime Juice |
Advertisement