Ras El Hanout-Martha Stewart Living

Yield: 1 /4 cup
Categories: Soups
1tsWhole or ground allspice
1tsCardamom seeds
1Stick cinnamon
1tsCoriander seeds
1tsCumin seeds
1tsBlade or ground mace
1/2tsCayenne pepper
1/2tsWhole cloves
1tsGround ginger
1tsPeppercorns
1-inch piece of galangal (opt.)
Piece of long pepper (opt.)
1tsCubebs (opt.)
1tsGrains of paradise (opt.)
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