Ras El Hanout (Moroccan)
| Yield: | 3 /4 cup |
| Categories: | Spice mix |
| 2 | tb | Black peppercorns; crushed |
| 1 | tb | Ground cardamon |
| 1 | tb | Ground mace |
| 1 | tb | Ground ginger |
| 1 | ts | Hot red chile powder such as cayenne |
| 1 | ts | Fennel seeds; crushed |
| 1 | ts | Ground nutmeg |
| 1 | ts | Ground allspice |
| 1 | ts | Ground cinnamon |
| 1 | ts | Crushed malagueta pepper |
| 2 | ts | Dried ground galangal (or ginger) |
| 4 | Cloves; crushed | |
| 1 | tb | Turmeric |
| 2 | tb | Crushed dried lavender |
| 2 | tb | Crushed dried rosebuds |
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