Rasam Powder (Rasam Podi)
Yield: | 1 Servings |
Categories: | Indian |
2 1/2 | c | Coriander seeds |
1 1/2 | c | Red chillies |
1/2 | c | Black peppercorns |
3/4 | c | Red gram dal (pigeon peas; toor dal), picked over & rinsed |
4 | tb | Bengal gram dal; picked over & rinsed (yellow split peas, channa dal) |
1/2 | tb | Cumin seeds |
1 | ts | Ground turmeric |
1 | sm | Bunch curry leaves |
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